Focacceria Bistrot in Albaro

The Focaccial col formaggio Manuelina Bistro and Contemporary Tradition... in Genoa


After several collaborations and pop-ups, the Focacceria Bistrot format is ready to be replicated.

At the center of it all is her...
The Focaccia col Formaggio Manuelina
A few top-quality ingredients and centuries-old expertise in kneading the dough to prevent it from becoming crusty are what make Manuelina cheese focaccia unique!!!

As in Recco, at the Focacceria Bistrot in Albaro, the preparation of the focaccia becomes a spectacle thanks to the open focaccia station. The service on a wooden tray maintains all the crunchiness and succulence typical of Manuelina cheese focaccia, and the stand placed in the middle of each table allows the product to be shared with everyone.

On the menu, in addition to the selection of cheese focaccias, you will also find traditional Ligurian first and second courses to complete the offering.