A timeless pleasure


Great-grandmother Manuelina was the first to offer Focaccia di Recco col formaggio in her tavern back in 1885.

Since then, it has been a timeless pleasure, available at any hour and enjoyed by all ages. From an appetizing holiday recipe for families on the Ligurian Riviera to a late-night snack for young socialites, from a sublime legend told by historical figures to a quick traditional Ligurian meal.

Why it is unique

More than 135 years have passed, but the recipe remains the same
Top-quality flour, stracchino cheese, extra virgin olive oil, and centuries-old expertise in handling the dough so it doesn't "get angry."
Everything is baked at a very high temperature in copper pans.
Manuelina's historic focaccia col formaggio has always been made with just a few ingredients but a wealth of knowledge—that's why our focaccia is unique!

The recipe

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Why it is authentic

Focaccia di Recco col formaggio has finally obtained the PGI (Protected Geographical Indication) mark, the first European certification ever awarded to a bakery product. The mark certifies that this product is prepared only in Recco and a few neighboring municipalities using specific raw materials and production procedures. A truly prestigious milestone that our beloved great-grandmother Manuelina would be proud of!